Okimoto Mori 210mm Gyuto

Okimoto Mori series Japanese chef knife

Okimoto Mori 210mm Gyuto

159.95 AUD
In stock
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Code: OKMO210GY

Okimoto Mori 210mm Chef Knife

This 210mm gyuto would be a great introduction into the world of Japanese chef knives for anyone.

Okimoto Mori Series

The Mori series boasts one of the thinnest blade profiles available. Straight out of the box they cut with a little resistance but a little tickle on waterstones will bring them to full potential.

One advantage of the blade being so thin is even after several sharpening sessions it won’t need as much work to keep a useful blade profile. Of course being a thin blade, extra care needs to be taken not to chip the edge so please cut responsibly.

Made of Aichi stainless molybdenum vanadium steel they are a little softer than the rigid VG10 blade, which makes for easier re-sharpening. The final edge is offset on the right hand side for accuracy for right handers. Lefties can correct the bevel by adding to the microbevel on the back side.

The Okimoto Mori knives feature solid pakkawood western handles with a seamless stainless steel bolster.

Okimoto Knives

Named for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of Japanese Sake.


Style Gyuto - Chefs Knife Blade Length 210mm
Overall Length 330mm Weight 160gm
Blade Thickness 1.8mm Tang Full tang
HRC (hardness) 58 Composition Stainless steel
Edge Ryoba offset for right handers Saya Not included



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