Saji Cow Bone 210mm Gyuto
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Saji Custom 210mm Gyuto for Chef's Armoury
This gyuto is made to cut. High performance R2 powder steel is one of the finest around and cow bone handles are tough enough to outlast most cooks.
Please Note: The handle colour varies from light to quite deep ochre.
101 Layer Ochre Cow Bone Handle - Limited Edition
Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.
- Exotic 101 layer nickel damascus
- As this knife is handforged the pattern is unique to each blade
- Excellent fit and finish
- Solid cow bone handles
- R2 powder steel core joined with a highly polished stainless bolster
- 50/50 edge grind make these knives suitable for left and right handed users
These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen.
As each knife is handmade the textures, colours and measurements may vary.
|Style||Gyuto - Chef Knife||Blade Length||210mm|
|Blade Thickness||2.3mm||Tang||Full tang|
|HRC (hardness)||62-63||Composition||R2 core / 101 layer damascus|
|Edge||50:50 V bevel||Saya||Not included|