Saji Cow Bone 210mm Gyuto

Saji Custom 210mm Gyuto for Chef's Armoury

This gyuto is made to cut. High performance R2 powder steel is one of the finest around and cow bone handles are tough enough to outlast most cooks.

Please Note: The handle colour varies from light to quite deep ochre.

101 Layer Ochre Cow Bone Handle - Limited Edition

Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.

• Exotic 101 layer nickel damascus
• Excellent fit and finish
• Solid cow bone handles
• R2 powder steel core joined with a highly polished stainless bolster
• 50/50 edge grind make these knives suitable for left and right handed users

These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. 

As each knife is handmade the textures, colours and measurements may vary.

Please note: The photos show a decorative pin but this feature was discontinued to increase the structural integrity of the handle.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.