Saji Cow Bone 240mm Gyuto

Limited production Saji Ochre Cow Bone 240mm chef knife with exotic nickel damascus clad R2 powder steel. Hammer forged and sharpened by the Saji crew.

Saji Cow Bone 240mm Gyuto

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908.80 AUD
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Code: SABO240GY

Saji Custom 240mm Gyuto for Chef's Armoury

For those that like larger chef knives this custom Takeshi Saji knife will not disappoint.

Please Note: The handle colour varies from light to quite deep ochre.

101 Layer Ochre Cow Bone Handle - Limited Edition

Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.

  • Exotic 101 layer nickel damascus
  • Excellent fit and finish
  • Solid cow bone handles
  • R2 powder steel core joined with a highly polished stainless bolster
  • 50/50 edge grind make these knives suitable for left and right handed users

These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. 

As each knife is handmade the textures, colours and measurements may vary.

Please note: The photos show a decorative pin but this feature was discontinued to increase the structural integrity of the handle.


Style Gyuto - Chef Knife Blade Length 250mm
Overall Length 385mm Weight 283gm
Blade Thickness 2.3mm Tang Full tang
HRC (hardness) 62-63 Composition R2 core / 101 layer damascus
Edge 50:50 V bevel Saya Not included


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