Saji Cow Bone 240mm Slicer
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Saji Custom 240mm Sujihiki for Chef's Armoury
This Japanese knife is probably the best yet from the workshop of Takeshi Saji. A medium length slicing knife with handle sculptured from ochre stained cow bone.
Please Note: The handle colour varies from light to quite deep ochre.
101 Layer Ochre Cow Bone Handle - Limited Edition
Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.
- Exotic 101 layer nickel damascus
- Excellent fit and finish
- Solid cow bone handles
- R2 powder steel core joined with a highly polished stainless bolster
- 50/50 edge grind make these knives suitable for left and right handed users
These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen.
As each knife is handmade the textures, colours and measurements may vary.
Please note: The photos show a decorative pin but this feature was discontinued to increase the structural integrity of the handle.
|Style||Sujihiki - Slicer||Blade Length||240mm|
|Blade Thickness||2mm||Tang||Full tang|
|HRC (hardness)||62-63||Composition||R2 core / 101 layer damascus|
|Edge||50:50 V bevel||Saya||Not included|