Premium damascus slicer / carving knife for raw or cooked meats
Mcusta Zanmai's top end slicer for raw or cooked meats
300mm thinner blade sashimi knife, ebony handle. Includes saya (sheath).
High end kiritsuke knife by Kanetsune
Stabilised wood 210mm high end Japanese chef knife
Stabilised wood 210mm Japanese chef knife
115mm damascus steak knife by Mcusta Zanmai
Hammer forged steak knife with desert ironwood handle
Orders are despatched Tuesday to Friday
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