Kaiden knives are one of our most popular workhorse knives for professional chefs. They embody the age-old philosophy of craftsmanship over technology.
For The Professional Chef
The Kaiden brand started in Seki, Japan in 2010 with a range of hand sharpened damascus blades designed for the professional chef.
Although the first knives were produced this century the story starts back in 1998 when one of the founding partners of Chef’s Armoury was house sharing with one of the great Togishi of Seki city. Twelve years past and the Kaiden brand was born.
Handcrafted, High Performance, Best of Region
All Kaiden blades are hand sharpened and embody the age-old philosophy of craftsmanship over technology. They have a strong reputation amongst professional chefs and represent "best of region" no matter where they are made in Japan.
Most items ship within 24-48 hours business days (bespoke items excluded)