Damascus chef knife 210mm blade for multipurpose use
210mm Japanese chef knife, intricate damascus finish
210mm top end Japanese chef knife, green bone handles, Nenox exceptional fit and finish
210mm top end Japanese chef knife, red bone handles, Nenox exceptional fit and finish
Traditional Japanese charcoal barbeque. 540x230mm
Authentic binchotan from the Tosa region of Japan.
Nickel damascus clad R2 vegetable knife with desert ironwood handle from the Saji workshop
Hammer forged steak knife set with black micarta handle
Yuuyake damascus chef knife with cowbone handle from the Saji workshop
Traditional Japanese charcoal barbeque. 770x230mm
Premium honkasumi grade 180 deba forged from premium white 2 carbon steel
Premium honkasumi grade 300 yanagiba forged from premium blue 2 carbon steel
Premium honkasumi grade 300 yanagiba kiritsuke forged from premium blue 2 carbon steel. Includes saya (sheath).
Premium damascus slicer / carving knife for raw or cooked meats
Mcusta Zanmai's top end slicer for raw or cooked meats
300mm thinner blade sashimi knife, ebony handle. Includes saya (sheath).
High end kiritsuke knife by Kanetsune
Orders are despatched Tuesday to Friday
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