500 In Stock

Premium left handed honkasumi grade 300 yanagiba forged from premium white 2 carbon steel. Includes saya (sheath).

101 layer black nickel damascus santoku

Precision Japanese vegetable knife by Yoshimi Kato

Authentic binchotan from Wakayama prefecture, Japan.

Blue carbon steel damascus noodle knife

Traditional Japanese charcoal barbeque. 770x230mm

115mm damascus steak knife by Mcusta Zanmai

300mm thinner blade sashimi knife, ebony handle. Includes saya (sheath).

210mm top end honyaki chef knife, traditional ebony handle. Includes saya (sheath).

Premium mirror finish 210mm stainless steel Japanese chef knife. Includes saya (sheath).

210mm top end Japanese chef knife, amber colour bone handles, Nenox exceptional fit and finish

240mm top end Japanese chef knife, amber colour bone handles, Nenox exceptional fit and finish

150mm top end Japanese knife, amber bone handles, Nenox exceptional fit and finish

210mm top end Japanese chef knife, blue bone handles, Nenox exceptional fit and finish

150mm top end Japanese knife, blue bone handles, Nenox exceptional fit and finish

Stabilised wood 210mm Japanese chef knife

210mm top end Japanese chef knife, green bone handles, Nenox exceptional fit and finish

150mm top end Japanese knife, green bone handles, Nenox exceptional fit and finish

210mm top end Japanese chef knife, red bone handles, Nenox exceptional fit and finish