The Kanetsune bread knife is popular with bakeries, cafes and home users alike.
Kanetsune 240mm Bread Knife
KSKC-014
Pairs well with
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Kanetsune 240mm Bread Knife
Profile
Kanetsune Bread Knife
A reliable bread knife from Kanetsune Bladesmiths with fine sharp scallops and a brown pakkawood handle. We have used this knife to cut crusty Italian loaves, delicate cakes and finger sandwiches for high tea. It gets a 5 star rating for all of the above. For those of you who like a serrated knife to slice tomato, this thin sharp blade will do it with ease.
A sharp yet very affordable bread knife made in Japan.
Use
A great knife for slicing all types of breads and pastries. Popular with bakeries.
Please note: This is a right handed knife.
| Style | Bread knife | Blade Length | 240mm |
| Overall Length | 370mm | Weight | 103gm |
| Blade Thickness | 2mm | Tang | Half tang |
| HRC (hardness) | 58 | Composition | AUS6 stain resistant |
| Edge | RHS serrations | Saya | Not included |
Care Instructions
Knife care for stainless steel knives
- Never put in the dishwasher.
- Dry thoroughly after handwashing and do not store unless fully dry.
- Do not cut through bones, frozen foods or extremely dense items.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - To pickup this item in store, if in stock you can choose this option at checkout.
OVERSEAS - If the product is eligible for overseas shipping your product will be shipped by international courier.
For further information read Shipping and Delivery
