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Saji 180mm Gyuto

This narrow version of a gyuto is like an oversized petty. It is sharp and agile for light prep and is especially useful for finishing dishes prior to plating.

Saji PS series

From the renowned workshop of Saji comes another labour of love. The blade is forged in fire from advanced powder steel and finished with a multifaceted texture above the shinogi. Below this centre line is a subtle hollow grind. Designed as a steady, reliable workhorse knife that will bring joy in every deliberate cut offering endurance in equal measure.

Craftsmanship extends far beyond the blade itself. The Saji workshop has crafted each handle with care and tradition in luxurious desert Ironwood.

In every detail the knife is a testament to mindful knifemaking, for those who appreciate best made tools crafted one by one by skilled hands.

  • Excellent fit and finish
  • Solid desert ironwood handles
  • Powder steel core for extra hardness and edge retention.
  • Highly polished stainless bolster.
  • 50/50 edge grind make these knives suitable for left and right handed users

 

Style Gyuto Blade Length 177mm
Overall Length 301mm Weight 168gm
Blade Thickness 1.9mm Tang Full tang
HRC (hardness) 63 Composition Powder Steel
Edge 50:50 V bevel Saya Not included

 

Care Instructions

Knife care for stainless steel knives

  • Never put in the dishwasher.
  • Dry thoroughly after handwashing and do not store unless fully dry.
  • Do not cut through bones, frozen foods or extremely dense items.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.