Kanetsune 240mm Bread Knife
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Kanetsune Bread Knife
A reliable bread knife from Kanetsune Bladesmiths with fine sharp scallops and a brown pakkawood handle. We have used this knife to cut crusty Italian loaves, delicate cakes and finger sandwiches for high tea. It gets a 5 star rating for all of the above. For those of you who like a serrated knife to slice tomato, this thin sharp blade will do it with ease.
A sharp yet very affordable bread knife made in Japan.
A great knife for slicing all types of breads and pastries. Popular with bakeries.
Please note: This is a right handed knife.
|Style||Bread knife||Blade Length||240mm|
|Blade Thickness||2mm||Tang||Half tang|
|HRC (hardness)||58||Composition||AUS6 stain resistant|
|Edge||RHS serrations||Saya||Not included|