A bunka is smaller general purpose knife to cut fish, meat and vegetables. Kobunka translates as small bunka and is used as a small petty or utility knife.
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Aogami 2 carbon steel bunka clad in stainless steel for easy maintenance
Handmade damascus multipurpose knife, stainless steel
Handmade damascus utility knife, stainless steel
Aosuper carbon steel bunka clad in stainless steel for easy maintenance
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