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Moriguchi Luna 210mm Gyuto

Multipurpose damascus chef knife.

Luna Series

The shiny nature of Luna by Moriguchi will bring out your inner bower bird. But don’t be fooled by the high sheen tsuchime finish or contrast Damascus, these blades are serious kit made from high carbon stainless that is whippet thin for those extra fine cuts.

Luna features a 50/50 bevel suitable for left or right handers and can be used as a daily drive.

Natural wood handles are locally made from Western Australian jarrah which is known to be a very durable timber with an antimicrobial quality. Over time the natural wood will become more tactile and enhance its non-slip nature.

  • Stainless damascus - 67 layers
  • Hammer finish with a bright polish
  • Premium stainless steel
  • Solid jarrah wood handles

 

Style Gyuto - Chefs Knife Blade Length 215mm
Overall Length 355mm Weight 146g
Blade Thickness 1.9mm Tang Pin tang
HRC (hardness) 60 Composition AUS10
Edge
50:50 V bevel
Saya Not included

 

Care Instructions

Knife care for stainless steel knives

  • Never put in the dishwasher.
  • Dry thoroughly after handwashing and do not store unless fully dry.
  • Do not cut through bones, frozen foods or extremely dense items.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.

Also Recommended
Saya for 210mm Gyuto - CA