Takamura chef knife.
Takamura Tsuchime 180mm Gyuto
TKTS-GY280
Pairs well with
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Pickup available at Sydney Store - STANMORE
Usually ready in 2 hoursTakamura Tsuchime 180mm Gyuto
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Takamura Tsuchime 180mm Gyuto
Takamura knives have a reputation for being sharp, rare, highly sought after and very expensive. The Tsuchime Gyuto ticks three of those boxes but at a more approachable price.
Tsuchime Series
The Tsuchime series carries the same pedigree as the R2 lines of Takamura but using VG10 steel and a less complex grind to keep the price down. The unique hammer mark texture gives the range personality and the hardness of around 61 HRC makes for easier resharpening than its more senior siblings. A stainless steel knife made for left or right handed use with a 50:50 V bevel. A great bench series for service.
| Style | Gyuto | Blade Length | 180mm |
| Overall Length | 310 mm | Weight | 140 gm |
| Blade Thickness | 2.2 mm | Tang | Full tang |
| HRC (hardness) | 61 | Composition | VG10 stainless steel |
| Edge | 50:50 V bevel | Saya | Not included |
Care Instructions
Knife care for stainless steel knives
- Never put in the dishwasher.
- Dry thoroughly after handwashing and do not store unless fully dry.
- Do not cut through bones, frozen foods or extremely dense items.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - This is available from the Sydney - Stanmore location. Shop online and choose this option at checkout.
OVERSEAS - Your product will be shipped by international courier.
For further information read Shipping and Delivery
