Gyuto Selection

210mm chef knife from the starter Hachi series by Mcusta Zanmai

Most popular size gyuto from the Hexagon series by Mcusta Zanmai

210mm premium damascus chef knife by Mcusta Zanmai

210mm top end Japanese chef knife, green bone handles, Nenox exceptional fit and finish

210mm top end Japanese chef knife, red bone handles, Nenox exceptional fit and finish

240mm Japanese gyuto from the starter Hachi series by Mcusta Zanmai

240mm blade length all rounder chef knife from the Hexagon series by Mcusta Zanmai

240mm premium damascus chef knife by Mcusta Zanmai

Nickel damascus clad R2 powder steel 210mm chef knife with ochre cow bone handle from the Saji workshop

240mm top end Japanese chef knife, green bone handles, Nenox exceptional fit and finish

240mm top end Japanese chef knife, red bone handles, Nenox exceptional fit and finish

Largest size chefs knife from the Hexagon series by Mcusta Zanmai

270mm Japanese slicer from the starter Hachi series by Mcusta Zanmai

240mm top end honyaki chef knife, solid ebony handles, exceptional fit and finish. Includes saya (sheath).

300mm top end honyaki sashimi knife, solid ebony and pure silver luxury handle, exceptional fit and finish. Includes saya (sheath).

Slimline 210mm chef knife by Kaiden

Slimline 240mm chef knife by Kaiden

Slimline 240mm slicer by Kaiden

Slimline 165mm nakiri by Kaiden

Thin stainless 240mm chef knife by Okimoto