Hachido Akashide 210mm Gyuto - HAP40

210mm Akashide HAP40 Gyuto Chef Knife

Exceptional edge retention. Precise cutting. Everyday versatility.

The Hachido HAP40 210mm gyuto is an ever-popular workhorse. Featuring high-performance Japanese HAP40 steel and a comfortable western-style handle, this Japanese kitchen knife is designed for cooks who value a sharp, precise edge that lasts. Kitchen joy guaranteed.

Akashide Knife Series

Japanese HAP40 steel. Exceptional edge retention.

At the heart of Akashide is a HAP40 powder-metallurgy steel core. HAP40 is a rare Japanese steel for cooks who prioritise long lasting sharpness. Combined with stainless steel cladding in a sanmai (3 layer) construction, it offers high performance cutting with a practical approach to everyday care. The Akashide HAP40 knives are also tougher than a lot of other HAP40 knives we've come across.

Familiar handle. Confident control.

The Hachido Akashide handle is a classic Western-style grip that is immediately familiar. Designed for comfort, balance, and control. It's a familiar shape sits naturally in the hand.

Why choose Akashide Japanese Gyuto Chef Knife?

• Exceptional edge retention
• Resilient sanmai blade construction - hard HAP40 core is protected by stainless steel cladding
  
• Familiar western handle with full tang
• Versatile Japanese knife that will handle a wide range of tasks with ease
• Excellent value for HAP40 steel - Really well priced for a HAP40 steel Japanese kitchen knife

Knife Care

HAP40 has a chromium content of less than 5% and is considered semi-stainless. The Akashide stainless steel cladding means most of the blade is easy to care for. The knife edge below the cladding line will form a natural grey patina over time. But if you leave it to drip dry it will rust. Rust can be easily removed with rust cleaner or a rust eraser. 

There's no need to oil the knife if its cleaned and dried properly. If you prefer an even lower maintenance knife, look for a full stainless steel blade. But if advanced edge retention is high on your priority list, the Akashide HAP40 knives are definately well worth considering.

Hachido Knives

Hachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.