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Hamamishio Moshio Sea Salt, 120g

A premium salt extracted from seawater, infused with seaweed from Tsushima national park.

Smooth & umami rich. Rich in natural minerals. Perfect condiment for grilled meats and seafood. A premium dipping salt also perfect for deep fried food such as tempura. Will enhance the umami of your foods.

Produced by Hakamatsu, artisan salt craftsmen established 1973.

Use as a finishing salt for grilled and fried foods, or to season before cooking.