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Saji Custom 180mm Nakiri for Chef's Armoury

A beautiful and unique example of Japanese kitchen knife. This is currently our favourite santoku in the Chef's Armoury knife cabinet.

101 Layer Desert Ironwood Handle Series

Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.

  • Exotic 101 layer nickel damascus
  • Excellent fit and finish
  • Solid desert ironwood handles
  • R2 powder steel core joined with a highly polished stainless bolster.
  • 50/50 edge grind make these knives suitable for left and right handed users

These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. 

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Style Nakiri Blade Length 165mm
Overall Length 300mm Weight 233gm
Blade Thickness 2.5mm Tang Full tang
HRC (hardness) 62-63 Composition R2 core / 101 layer damascus
Edge 50:50 V bevel Saya Not included

 

Care Instructions

Knife care for stainless steel knives

  • Never put in the dishwasher.
  • Dry thoroughly after handwashing and do not store unless fully dry.
  • Do not cut through bones, frozen foods or extremely dense items.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.

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