Boning Knife
Butchering knives
Specialist blades used for trimming meat away from bones and severing tendons. Some like Honesuki are specifically for poultry.
ON THE VIP EMAIL LIST?
Be the first to hear about new arrivals, events and exclusive subscriber promos.
Specialist blades used for trimming meat away from bones and severing tendons. Some like Honesuki are specifically for poultry.