Oigen Chocotto Deep - Naked Finish

Cast Iron Deep Chocotto 

A super cute addition to your cast iron collection that is surprisingly versatile. Perfect for baking mini banana breads, dinner sized bread loaf to share or a terrine for two. Use to make side dishes such as mac and cheese (with extra cheese), loaded baked potato or cauliflower gratin. For the ultimate home alone indulgence create an individual lasagne for the most important person in the world.

This pan comes with Naked Finish, which is a patented method developed by Oigen. To create the Naked Finish, Oigen place raw cast iron in an electric kiln and fire at extreme temperatures to create a grey iron-oxide. This helps with both the longevity and once properly seasoned the non-stick nature of Oigen products. The Naked Finish is exclusive to export customers.

Outer Dimensions: 14cm x 12cm x 6cm deep. 31cm overall with handle.

Naked Pan - Non Stick Cast Iron Cookware

• made from over 70% recycled materials and 100% recyclable
• natural non stick cookware that improves with age
• no nasty chemicals to leech into your food
• no enamel coating - faster transfer of heat
• NOTE: The handle comes with a black cashew coating to protect from rust
• Made in Japan
• Note: The handle has a black cashew lacquer coating for ease of care 

Learn how to season cast iron cookware.