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Nenohi Kobunka - Olivewood

Nenohi produce some the most enviable knives in Japan. It is a brand used consistently by top chefs in Tokyo and beyond. The downside however, Nenohi knives are among the most expensive with a single blade easily costing $1000+.

Considering the pedigree, the Olivewood set from Nenohi represents incredible value. 

    • Made from proprietary 3 layer Nenohi stainless steel (note - different steel to Nenohi Custom)
    • Thin edge grind for a confident cutting experience
    • Elegant handle made from ancient olive wood
    • Mosaic pin
    • Stylised upswept design

Nenohi and the pursuit of excellence

"Customers looking for genuinely good knives always come to us ... We usually do not take the cost into consideration when we develop a new product. When makers develop a new product, they usually set the price first, then, develop a knife meeting the set price. We do totally the opposite. We develop a knife first, the best knife we can create without thinking of the cost, then, set the price which meets the newly developed knife. That’s why our knives are not cheap - the only downside of our knives." Yusuke Sawada president of Nenohi

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Style Petty Blade Length 123mm
Overall Length 252mm Weight 60gm
Blade Thickness 1.6mm Tang Pin tang
HRC (hardness) 60-61 Composition Nenox custom stainless
Edge Hamaguri with microbevel Saya Not included

 

Care Instructions

Knife care for stainless steel knives

  • Never put in the dishwasher.
  • Dry thoroughly after handwashing and do not store unless fully dry.
  • Do not cut through bones, frozen foods or extremely dense items.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.

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