115mm Japanese steak knife from the damascus series by Mcusta Zanmai.
MCUSTA Zanmai Damascus 115mm Steak Knife
MCHFB-8020D
Pairs well with
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Pickup available at Sydney Store - STANMORE
Usually ready in 2 hoursMCUSTA Zanmai Damascus 115mm Steak Knife
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115mm Steak Knife
We all take a great deal of pride in selecting the best piece of meat for the bbq, letting it come to room temperature before grilling (over charcoal I hope), cooking to your own liking and resting well before serving.
It takes a lotta love to cook a perfect steak and all that attention can be ruined in an instant by tearing it apart with that old serrated steak knife you got free from Demtel . Beautiful steak demands better. The MCUSTA Zanmai steak knife will gently slice your favourite cuts, preserving the juices and flavour you demand.
MCUSTA Zanmai Damascus Series
Once again MCUSTA show themselves as being the masters of coaxing the ultimate from VG10 steel. Highly detailed knives that feature:
- Stunning manipulation of 33 layer VG10 steel to bring out the ultimate beauty, strength and edge retention.
- A thin edge grind with an excellent out of the box experience.
- Totally seamless integration of blade all the way through the bolster to the stainless steel end cap.
- Stunning fit and finish as you would expect from MCUSTA Zanmai.
Linen Micarta Handles
The durable handle material is a luxurious blend of linen set in resin under high pressure to eliminate any weak spots.
MCUSTA Zanmai Knives
The MCUSTA company motto is "Always Pioneers". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.
| Style | Steak Knife | Blade Length | 116mm |
| Overall Length | 232mm | Weight | 80gm |
| Blade Thickness | 1.65mm | Tang | Long pin tang |
| HRC (hardness) | 60 | Composition | VG10 stainless steel |
| Edge | 50/50 ryoba | Saya | Not included |
Care Instructions
Knife care for stainless steel knives
- Never put in the dishwasher.
- Dry thoroughly after handwashing and do not store unless fully dry.
- Do not cut through bones, frozen foods or extremely dense items.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - This is available from the Sydney - Stanmore location. Shop online and choose this option at checkout.
OVERSEAS - Your product will be shipped by international courier.
For further information read Shipping and Delivery
