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Japanese Knives
Kitchen Knives - Type

Gyuto - Chefs Knife

Paring Knife

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How To Choose A Kitchen Knife

Japanese Knife Glossary
Sharpening
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Sharpening Stone Holders

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Stones - All You Need To Know
Barbeques
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EDUCATION

How to light binchotan
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How to season cast iron cookware
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Kanetsune Namishibuki

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Knife Type

Gyuto Japanese Knives
Japanese Petty Knives (Utility)
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Blade Length

180mm
210mm

Price AUD

300 - 499
500+

Steel Type

Stainless
Powder Steel

Knife Brand

Kanetsune

Knife Series

Damascus Japanese Knives

Kanetsune Namishibuki

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Kanetsune Namishibuki 135mm Petty

Kanetsune Namishibuki 135mm Petty

101 layer black nickel damascus petty knife

In stock

AUD 438.80

Kanetsune Namishibuki 180mm Santoku

Kanetsune Namishibuki 180mm Santoku

101 layer black nickel damascus santoku

In stock

AUD 598.80

Kanetsune Namishibuki 210mm Gyuto

Kanetsune Namishibuki 210mm Gyuto

101 layer black nickel damascus chef knife

Out Of Stock

AUD 658.80

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Orders are despatched Tuesday to Friday

Melbourne Richmond Store

10:30 - 5:30 Tues - Sat

422 Church St. Richmond

VIC 3121 Australia

+61 3 9429 1139

See Map

Sydney Stanmore Store

Tues - Sat 10:00 - 4:30

105-107 Percival Rd Stanmore

NSW 2048 Australia

+61 2 7226 5881

See Map

Sydney Artarmon Store

Tues - Sat 10:00 - 4:30

13 Elizabeth St Artarmon

NSW 2064 Australia

+61 2 8201 3996

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Orders are despatched Tuesday to Friday. Read more about > shipping & delivery.

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Return your unused item within 14 days of delivery. Read our > Returns policy for terms and conditions.

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All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
MY ACCOUNT