Kiritsuke Multi purpose knife

Comes in both Kataba and Ryoba this blade is used as an all rounder by chefs in Japan. An ultra cool toy with a straight edge for katsuramuki and slicing and a pointy tip for detailed work.

Kagekiyo Shiro 240 Kiritsuke
Carbon

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Kagekiyo Mizu Honyaki W2 300 Kiritsuke Yanagiba - Ebony
Carbon

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