Kiritsuke
Multi purpose knife
Comes in both Kataba and Ryoba this blade is used as an all rounder by chefs in Japan. An ultra cool toy with a straight edge for katsuramuki and slicing and a pointy tip for detailed work.
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Comes in both Kataba and Ryoba this blade is used as an all rounder by chefs in Japan. An ultra cool toy with a straight edge for katsuramuki and slicing and a pointy tip for detailed work.
