Since 2007, Chef’s Armoury has sourced authentic Japanese professional chef and kitchen knives directly from the workshops of Japan’s most respected blacksmiths. We believe a knife is more than just a tool. It's a testament to centuries of tradition and a natural extension of a chef's hand. Our collection is a tightly curated range of high-performance blades, hand-selected to provide both professional chefs and passionate home cooks with the precision and artistry of a lifetime tool.

Kuro Kuma Shirogami Soba Kiri
Carbon

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Kaiden W2 Honkasumi 240 kiritsuke with saya
Carbon

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Tetsujin X Kagekiyo Kasumi 210 Kiritsuke with saya
Carbon

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Kaiden B2 Ebony 270 Yanagi Kiritsuke
Carbon

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Hado Sumi B1D 180 Bunka Padouk
Carbon

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Kagekiyo Red 210 Wagyuto
Carbon

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Kagekiyo Ao 240 Sujihiki
Carbon

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Kagekiyo Ao 210 Wagyuto
Carbon

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Tetsujin X Kagekiyo Kasumi 240 Gyuto with saya
Carbon

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Tetsujin X Kagekiyo Kasumi 240 Kiritsuke with saya
Carbon

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Kaiden B2 Honkasumi 240 kiritsuke with saya
Carbon

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Kaiden B2 Ebony 300 Yanagi Kiritsuke
Carbon

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Kagekiyo Red 240 Wagyuto
Carbon

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Kagekiyo Ao 240 Wagyuto
Carbon

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Kagekiyo Ao 270 Sujihiki
Carbon

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Tetsujin X Kagekiyo Metal Flow 210 Kiritsuke with saya
Carbon

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Hado Sumi B1D 210 Gyuto Padouk
Carbon

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Kagekiyo Red 270 Yanagiba
Carbon

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Kagekiyo Ao 240 Kiritsuke
Carbon

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Tetsujin X Kagekiyo Metal Flow 240 Gyuto with saya
Carbon

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Kaiden B2 Ebony 300 Yanagi Kiritsuke Mirror
Carbon

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Kagekiyo Red 300 Yanagiba
Carbon

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Hado Sumi B1D 240 Gyuto Padouk
Carbon

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Kaiden Blue 1 Damascus Yanagiba 300mm
Kuro Kuma Aogami Damascus Soba Kiri
Carbon

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Kagekiyo Mizu Honyaki W2 300 Kiritsuke Yanagiba - Ebony
Carbon

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Kagekiyo Mizu Honyaki W2 300 Sakimaru Takobiki - Ebony
Carbon

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Nenohi Honyaki 210 Gyuto - Traditional Ebony
Carbon

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Nenohi Honyaki 240 Gyuto Traditional Ebony
Carbon

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Nenohi Honyaki 240 Gyuto - 3 Silver Rings
Carbon

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