Since 2007, Chef’s Armoury has sourced authentic Japanese professional chef and kitchen knives directly from the workshops of Japan’s most respected blacksmiths. We believe a knife is more than just a tool. It's a testament to centuries of tradition and a natural extension of a chef's hand. Our collection is a tightly curated range of high-performance blades, hand-selected to provide both professional chefs and passionate home cooks with the precision and artistry of a lifetime tool.

Saji Ochre Cowbone R2 180mm Gyuto
Powder Steel

Steel type

Saji Ochre Cowbone R2 175mm Bunka
Powder Steel

Steel type

Kato PSD 210mm Gyuto - Ancient Red Gum
Powder Steel

Steel type

Saji Ochre Cowbone R2 180mm Santoku
Powder Steel

Steel type

Saji Ochre Cowbone R2 165mm Nakiri
Powder Steel

Steel type

Saji Ironwood R2 210mm Gyuto
Powder Steel

Steel type

Kato PSD 270mm Sujihiki - Ancient Red Gum
Powder Steel

Steel type

Saji Ochre Cowbone R2 210mm Gyuto
Powder Steel

Steel type

Saji Yuuyake 160mm Nakiri
Stainless

Steel type

Saji Yuuyake 180mm Santoku
Stainless

Steel type

Saji Yuuyake 170mm Bunka
Stainless

Steel type

Saji Yuuyake 180mm Gyuto
Stainless

Steel type

Saji Ironwood R2 240mm Gyuto
Powder Steel

Steel type

Hado Sumi B1D 210 Gyuto Padouk
Carbon

Steel type

Saji Ironwood R2 240mm Slicer
Powder Steel

Steel type

Saji Yuuyake 210mm Gyuto
Stainless

Steel type

Saji Ironwood R2 270mm Slicer
Powder Steel

Steel type

Hado Sumi B1D 240 Gyuto Padouk
Carbon

Steel type

Saji Yuuyake 240mm Gyuto
Stainless

Steel type

Saji Yuuyake 270mm Sujihiki
Stainless

Steel type

Saji Ironwood R2 225mm Chuuka Bocho
Powder Steel

Steel type