Since 2007, Chef’s Armoury has sourced authentic Japanese professional chef and kitchen knives directly from the workshops of Japan’s most respected blacksmiths. We believe a knife is more than just a tool. It's a testament to centuries of tradition and a natural extension of a chef's hand. Our collection is a tightly curated range of high-performance blades, hand-selected to provide both professional chefs and passionate home cooks with the precision and artistry of a lifetime tool.

Kaiden B2 Honkasumi 240 yanagiba
Carbon

Steel type

Kaiden B2 Honkasumi 165 deba
Carbon

Steel type

Kaiden B2 Honkasumi 270 yanagiba
Carbon

Steel type

Kaiden B2 Honkasumi 195 usuba
Carbon

Steel type

Kaiden B2 Honkasumi 180 deba
Carbon

Steel type

Kaiden B2 Honkasumi 300 yanagiba
Carbon

Steel type

Kaiden B2 Honkasumi 210 Mioroshi Deba & Saya
Carbon

Steel type

Kaiden B2 Honkasumi 240 Mioroshi Deba & Saya
Carbon

Steel type

Kaiden B2 Ebony 270 Yanagi Kiritsuke
Carbon

Steel type

Kaiden B2 Honkasumi 240 kiritsuke with saya
Carbon

Steel type

Kaiden B2 Ebony 300 Yanagi Kiritsuke
Carbon

Steel type

Kaiden B2 Ebony 300 Yanagi Kiritsuke Mirror
Carbon

Steel type