Since 2007, Chef’s Armoury has sourced authentic Japanese professional chef and kitchen knives directly from the workshops of Japan’s most respected blacksmiths. We believe a knife is more than just a tool. It's a testament to centuries of tradition and a natural extension of a chef's hand. Our collection is a tightly curated range of high-performance blades, hand-selected to provide both professional chefs and passionate home cooks with the precision and artistry of a lifetime tool.

Kaiden W2 LEFT Honkasumi 240 yanagiba & saya
Carbon

Steel type

Kaiden W2 LEFT Honkasumi 270 yanagiba & saya
Carbon

Steel type

Kaiden W2  LEFT Honkasumi 195 usuba & saya
Carbon

Steel type

Kaiden W2  LEFT Honkasumi 165 deba & saya
Carbon

Steel type

Kaiden W2 LEFT Honkasumi 300 yanagiba & saya
Carbon

Steel type

Kaiden W2  LEFT Honkasumi 180 deba & saya
Carbon

Steel type