Since 2007, Chef’s Armoury has sourced authentic Japanese professional chef and kitchen knives directly from the workshops of Japan’s most respected blacksmiths. We believe a knife is more than just a tool. It's a testament to centuries of tradition and a natural extension of a chef's hand. Our collection is a tightly curated range of high-performance blades, hand-selected to provide both professional chefs and passionate home cooks with the precision and artistry of a lifetime tool.

Kaiden Semi Stainless 240 Yanagiba
Semi Stainless

Steel type

Kaiden Semi Stainless 270 Yanagiba
Semi Stainless

Steel type

Kaiden JS 270 Yanagiba
Carbon

Steel type

Kaiden W2 Honkasumi 240 yanagiba
Carbon

Steel type

Kaiden W2 Honkasumi 270 yanagiba
Carbon

Steel type

Kaiden B2 Honkasumi 240 yanagiba
Carbon

Steel type

Kaiden W2 Honkasumi 300 yanagiba
Carbon

Steel type

Kaiden B2 Honkasumi 270 yanagiba
Carbon

Steel type

Kaiden W2 LEFT Honkasumi 240 yanagiba & saya
Carbon

Steel type

Kaiden W2 Honkasumi 270 Kiritsuke Yanagiba & Saya
Carbon

Steel type

Kaiden W2 LEFT Honkasumi 270 yanagiba & saya
Carbon

Steel type

Kaiden B2 Honkasumi 300 yanagiba
Carbon

Steel type

Kaiden W2 Honkasumi 300 Kiritsuke Yanagiba & Saya
Carbon

Steel type

Kaiden W2 LEFT Honkasumi 300 yanagiba & saya
Carbon

Steel type

Kaiden B2 Ebony 270 Yanagi Kiritsuke & Saya
Carbon

Steel type

Kaiden B2 Ebony 300 Yanagi Kiritsuke & Saya
Carbon

Steel type

Kagekiyo Red 270 Yanagiba & Saya
Carbon

Steel type

Kaiden B2 Ebony 300 Yanagi Kiritsuke Mirror & Saya
Carbon

Steel type

Kagekiyo Red 300 Yanagiba & Saya
Carbon

Steel type

Kagekiyo Red 300 Tsurugi Yanagiba & Saya
Carbon

Steel type

Kagekiyo Red 300 Sakimaru Takobiki & Saya
Carbon

Steel type

Kaiden Blue 1 Damascus Yanagiba 300mm & Saya
Carbon

Steel type

Kagekiyo Mizu Honyaki W2 300 Kiritsuke Yanagiba - Ebony & Saya
Carbon

Steel type

Kagekiyo Mizu Honyaki W2 300 Sakimaru Takobiki - Ebony & Saya
Carbon

Steel type