Well priced knives that don't compromise on quality.
A reliable bread knife that cuts through crusty loaves with ease
Our starter Japanese paring knife for peeling, detailed work and even deboning.
Mid sized Japanese utility knife for cutting, peeling, detailed carving and paring.
Most popular size Japanese utility knife for cutting, peeling and carving.
180mm chef knife from the starter Hachi series by Mcusta Zanmai
Starter multipurpose santoku knife by Mcusta Zanmai
160mm vegetable knife from the starter Hachi series by Mcusta Zanmai
Solid bread knife with longer blade length
210mm chef knife from the starter Hachi series by Mcusta Zanmai
Stainless hammer finish 150mm petty knife by Okimoto
Hammer finish 170mm santoku knife by Okimoto
240mm Japanese gyuto from the starter Hachi series by Mcusta Zanmai
Hammer finish 160mm vegetable knife by Okimoto
The only knife at Chefs Armoury suitable for cutting through bones
Thin stainless 210mm chef knife by Okimoto
Hammer finish 180mm chef knife by Okimoto
Thin stainless 240mm chef slicer by Okimoto
Stainless hammer finish 180mm santoku knife by Okimoto
180mm santoku multipurpose knife by Okimoto
Small compact pocket knife by Mcusta
Orders are despatched Tuesday to Friday
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