Knives - Budget

A reliable bread knife that cuts through crusty loaves with ease

Our starter Japanese paring knife for peeling, detailed work and even deboning.

Mid sized Japanese utility knife for cutting, peeling, detailed carving and paring.

Most popular size Japanese utility knife for cutting, peeling and carving.

Solid bread knife with longer blade length

180mm chef knife from the starter Hachi series by Mcusta Zanmai

Starter multipurpose santoku knife by Mcusta Zanmai

Stainless hammer finish 150mm petty knife by Okimoto

160mm vegetable knife from the starter Hachi series by Mcusta Zanmai

Hammer finish 170mm santoku knife by Okimoto

210mm chef knife from the starter Hachi series by Mcusta Zanmai

Hammer finish 160mm vegetable knife by Okimoto

The only knife at Chefs Armoury suitable for cutting through bones

Thin stainless 210mm chef knife by Okimoto

Hammer finish 180mm chef knife by Okimoto

Thin stainless 240mm chef slicer by Okimoto

240mm Japanese gyuto from the starter Hachi series by Mcusta Zanmai

Stainless hammer finish 180mm santoku knife by Okimoto

180mm santoku multipurpose knife by Okimoto

Small compact pocket knife by Mcusta