Oigen Naked Finish Patented

Oigen, est 1852, is transitioning to their patented “Naked Finish” across all export items of cast iron cookware. The...

Oigen 20cm Chefs Pan - Naked Finish
Australia only shipping
Oigen 29cm Nabe Pot - Naked Finish
Australia only shipping
Oigen Takoyaki Grill Pan - Naked Finish
Australia only shipping
Oyaji-no-Teppanyaki 24cm - Naked Finish
Australia only shipping
Oyaji-no-Teppanyaki 27cm - Naked Finish
Australia only shipping
Oigen Deep Yaki Yaki 24cm - Naked Finish
Australia only shipping
Oigen Pocchari Yaki Yaki 24cm - Naked Finish
Australia only shipping
Oigen 20cm Malutto - Naked Finish
Australia only shipping
Naked Pan - 35cm Oval Pan
Australia only shipping
Naked Pan - 24.5cm Two Handle Pan
Australia only shipping
Oigen 26cm Sukiyaki & Gyoza Pot - Naked Finish
Australia only shipping
Oigen 16cm Tapas Pan - Naked Finish
Australia only shipping
Oigen Chocotto Deep - Naked Finish
Australia only shipping

FAQs

How do I light binchotan?

Because of the density of authentic binchotan charcoal you need to light it on an open flame for about 25 minutes before transfering to the hibachi grill.

What tools do I need to light the charcoal?

You will need to buy a "charcoal chimney" or "fire starter" such as premium charcoal chimney. There are also some cheap cylindrical options at your local hardware store.

How do I avoid the binchotan cracking or spitting?

Dry out the charcoal first by putting on low heat for 10 minutes.

We also recommend you put a metal grill net on top of the charcoal chimney to catch any volatile charcoal bits from randomly flying in the air.

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