Nenox Custom The ultimate Nenox Knives

True custom knives hand made from the ground up. Made only from the finest materials with an...

Nenox Custom Green Sujihiki 270 & Saya
Stainless

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Nenox S Ironwood Sujihiki 230 & Saya
Stainless

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Nenox S Ironwood Sujihiki 285 & Saya
Stainless

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Nenox Custom Red Sujihiki 230 & Saya
Stainless

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Nenox Custom Blue Sujihiki 230 & Saya
Stainless

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Nenox Custom Blue Sujihiki 270 & Saya
Stainless

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Nenox Custom Yuzu Sujihiki 230 & Saya
Stainless

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Nenox Custom Mercury Sujihiki 230 & Saya
Stainless

Steel type

Nenox Custom Mercury Sujihiki 285 & Saya
Stainless

Steel type

Nenox X Series Golden Yellow Birch Sujihiki 270 & Saya
Stainless

Steel type

Nenox X Series Orange Birch Sujihiki 270 & Saya
Stainless

Steel type

FAQs

How do I light binchotan?

Because of the density of authentic binchotan charcoal you need to light it on an open flame for about 25 minutes before transfering to the hibachi grill.

What tools do I need to light the charcoal?

You will need to buy a "charcoal chimney" or "fire starter" such as premium charcoal chimney. There are also some cheap cylindrical options at your local hardware store.

How do I avoid the binchotan cracking or spitting?

Dry out the charcoal first by putting on low heat for 10 minutes.

We also recommend you put a metal grill net on top of the charcoal chimney to catch any volatile charcoal bits from randomly flying in the air.

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