Oigen 26cm Sukiyaki & Gyoza Pot - Naked Finish
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26cm Cast Iron Sukiyaki & Gyoza Pot - Naked Finish
This is the pot you have been waiting for to cook perfect gyoza and pot sticker dumplings at home. Cast iron is known as the best cooking surface to create a crisp dumpling and the cedar lid keeps in just the right amount of steam.
Sukiyaki is a dish made with thin slices of wagyu and vegetables gently simmered in a sauce flavoured with shoyu and mirin. Because sukiyaki is cooked at the table it's important to have a pot that not only cooks well but looks good.
Not just for gyoza and sukiyaki, this pot can be used to grill a steak or panfry fish with extra crispy skin.
Suitable for induction, gas, electric, open fire and oven.
Outer Dimensions: 28cm x 6cm not including handle
Naked Finish - coated with .... nothing
Oigen has developed a patented technique of finishing their premium range of cast iron cookware. After manufacture the cast iron is heated to an extreme temperature causing the surface of the iron to change composition. This 'naked finish' is pure and natural and not only helps resist rust but enhances the non-stick properties of the pan after correct seasoning.
Regular non-stick teflon pans are coated using chemicals like polytetraflouroethylene. They work well for a time but the non-stick surface ends up scratched and useless. Naked Finish cookware is coated with - well nothing, they are completely naked. Simply season your pan and you're good to go.
In this product the premium naked finish is only available in overseas markets. The more traditional cashew finish is sold domestically. It takes many extra steps to create the naked finish but in terms of performance and overall quality it is well worth it.
Oigen - Traditional Cast Iron Cookware
- Certified origin - 100% Nambu Tekki
- Each piece individually crafted by hand
- If seasoned properly it will have an effective non-stick surface
- Made from over 70% recycled materials and 100% recyclable
- No coating - faster transfer of heat and healthier
- Made in Japan