




Precision Japanese knife by Yoshimi Kato workshop
Kato PSD 165mm Bunka - Ancient Red Gum
YOPSD165BU
Pairs well with
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Pickup available at Sydney Store - STANMORE
Usually ready in 2 hours
Kato PSD 165mm Bunka - Ancient Red Gum
Profile
Bunka Knife - 165mm
This bunka is amazing for accurate precision tasks. Finely dice an onion, chop chives, make cocktail garnishes and cut a fine julienne.
Kato PSD Series
Stunning knives made with Master Kato's signature damascus pattern. Core of SG2 powder steel is wrapped in 32 layers of nickel damascus. Kato san and his team cut the sawtooth pattern into the steel before forging each and every blade. The blade is given a mirror finish to bring out the beautiful contrast of the damascus.
This blade performs every bit as well as it looks.
Ancient Redgum Handle
Ancient redgum is one of Australia's most treasured timbers. For millennia sturdy redgum trees have lined the mighty Murray river, some falling into the river's depths only to be discovered thousands of years later.
Chef's Armoury's Ancient Redgum handle has been dated to approximately 6240 years (give or take a few decades) and is a testament to the durability of this great timber. Each handle has its own personality, some have tiny holes from where a small creature once lived and some richly textured grain enhanced with minerals. The timber has also been stablised with resin and attached to a blonde coloured bolster made of durable pakkawood.
- carbon dating was carried out by University of Waikato radiocarbon dating lab.
- These blades have a thin profile so tough ingredients such as a hard skin pumpkin and nuts should be avoided to prevent chipping.
- As all knives are handmade the pattern will vary from blade to blade.
- As the handle is natural wood, colour and grain of wood will vary. Each handle is individual.
Note:
Style | Bunka | Blade Length | 167mm |
Overall Length | 313mm | Weight | 127gm |
Blade Thickness | 1.8mm | Tang | Pin tang |
HRC (hardness) | 61-62 | Composition | R2 clad in stainless |
Edge | 50:50 V bevel | Saya | Not included |
This knife is very limited production so if this is the knife for you, buy one while you can.
Care Instructions
Knife care for stainless steel knives
- Never put in the dishwasher.
- Dry thoroughly after handwashing and do not store unless fully dry.
- Do not cut through bones, frozen foods or extremely dense items.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - This is available from the Sydney - Stanmore location. Shop online and choose this option at checkout.
OVERSEAS - Your product will be shipped by international courier.
For further information read Shipping and Delivery