





Popular workhorse santoku by Mcusta Zanmai. Multipurpose use.
MCUSTA Hexagon VG10 180mm Santoku
MCHZ2-3003V
Pairs well with
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Pickup available at Sydney Store - STANMORE
Usually ready in 2 hours
MCUSTA Hexagon VG10 180mm Santoku
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180mm Santoku Knife
The santoku is a modern interpretation of the bunka bocho. It makes a very useful secondary knife and is excellent for making brunoise.
Zanmai Hexagon VG10 Series
MCUSTA excel in producing knives from VG10 steel. Unclad VG10 steel is very difficult to handle but the MCUSTA laser cut VG10 blades are exceptionally strong. These knives are all about the details:
- A single piece of hardened VG10 steel is attached to a hexagonal handle that gently transforms into a rounded hilt.
- The legendary MCUSTA hamaguri edge grind for superior sharpness.
- The nickel silver bolster is softened with rounded edges and attaches seamlessly to the handle with a decorative red spacer.
- A stainless steel pin secures the handle to the blade encircled by radiant luminescence.
Non-Slip Handles
Pakkawood is one of the great innovations of modern knife making but when polished it can be a little slippery. MCUSTA hexagonal handles are lightly textured so not only does it feel like real wood but no matter how wet your hands are the handle remains non-slip. Very comfortable and a pleasure to hold.
MCUSTA Zanmai Knives
The MCUSTA company motto is "Always Pioneers". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.
Style | Santoku | Blade Length | 180mm |
Overall Length | 323mm | Weight | 162gm |
Blade Thickness | 2mm | Tang | Long pin tang |
HRC (hardness) | 60 | Composition | VG10 stainless steel |
Edge | Ryoba offset bevel for right handers | Saya | Not included |
Care Instructions
Knife care for stainless steel knives
- Never put in the dishwasher.
- Dry thoroughly after handwashing and do not store unless fully dry.
- Do not cut through bones, frozen foods or extremely dense items.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - This is available from the Sydney - Stanmore location. Shop online and choose this option at checkout.
OVERSEAS - Your product will be shipped by international courier.
For further information read Shipping and Delivery