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Moriguchi Kaze 170mm Santoku

Multipurpose santoku with a traditional look and feel.

Kaze Series

Crafted from dependable Ginsan stainless steel, the blade features a sanmai (three-layer) construction, with textured outer layers finished in a rustic pear-skin finish.

Moriguchi Kaze knives feature a 50/50 bevel, offering balanced control and consistent performance for both left and righthanded users.

The beautifully contoured, traditional magnolia handle provides a comfortable grip that becomes even more tactile over time. Valued for its durability and natural antimicrobial qualities, magnolia wood offers a tactile feel with everyday practicality.

  • Sanmai (3 layer) construction
  • Nashiji (pear skin) finish
  • Premium stainless steel
  • Traditional magnolia handles

 

Style Santoku
Blade Length 167mm
Overall Length 307mm Weight 112g
Blade Thickness 1.9mm Tang Pin tang
HRC (hardness) 60 Composition Ginsan
Edge 50:50 V bevel Saya Not included

 

Care Instructions

Knife care for stainless steel knives

  • Never put in the dishwasher.
  • Dry thoroughly after handwashing and do not store unless fully dry.
  • Do not cut through bones, frozen foods or extremely dense items.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.

Also Recommended
Magnolia Saya for 180mm Santoku
Magnetic Walnut Saya for 180mm Santoku