Everyday multipurpose knife with a flatter edge profile perfect for chopping, dicing and mincing.
Sayori 180mm Santoku - Brown
OKSY180SABR
Pairs well with
Couldn't load pickup availability
Pickup available at Sydney Store - STANMORE
Usually ready in 2 hoursSayori 180mm Santoku - Brown
Profile
Santoku - 180mm
A versatile santoku that will cruise through a variety of everyday cutting tasks.
Sayori by Okimoto
Made with Sanmai (3 layer) construction a hard core of Ginsan is wrapped in softer layers of stainless that are textured with a nashiji (pear skin) finish. A really solid feeling knife that still has enough thinness to perform.
The handles are a very simple pakkawood design that curve in at just the right places for a comfort fit.
Very giftable knives with loads of personality.
| Style | Santoku | Blade Length | 185mm |
| Overall Length | 300mm | Weight | 160gm |
| Blade Thickness | 2.3mm | Tang | Full tang |
| HRC (hardness) | 60-61 | Composition | Ginsan |
| Edge | 50/50 |
Saya | Not included |
Care Instructions
Knife care for stainless steel knives
- Never put in the dishwasher.
- Dry thoroughly after handwashing and do not store unless fully dry.
- Do not cut through bones, frozen foods or extremely dense items.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
For detailed knife care instructions read the care notes in the package or click here.
-
Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - This is available from the Sydney - Stanmore location. Shop online and choose this option at checkout.
OVERSEAS - Your product will be shipped by international courier.
For further information read Shipping and Delivery
