Yanagiba - Sashimi Knife For perfect cuts of sashimi

Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing.

Kagekiyo Mizu Honyaki W2 300 Sakimaru Takobiki - Ebony
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Kagekiyo Mizu Honyaki W2 300 Kiritsuke Yanagiba - Ebony
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Nenohi Sakimaru Takobiki 270 - Traditional Ebony
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Nenohi Sakimaru Takobiki 300 - 3 Silver Ring Ebony
Carbon

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Kagekiyo Red 270 Yanagiba
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