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A reliable bread knife that cuts through crusty loaves with ease
Reliable paring knife for peeling, detailed work and even deboning.
Mid sized Japanese utility knife for cutting, peeling, detailed carving and paring.
Most popular size Japanese utility knife for cutting, peeling and carving.
160mm vegetable knife from the starter Hachi series by Mcusta Zanmai
180mm chef knife from the starter Hachi series by Mcusta Zanmai
Starter multipurpose santoku knife by Mcusta Zanmai
210mm chef knife from the starter Hachi series by Mcusta Zanmai
240mm Japanese gyuto from the starter Hachi series by Mcusta Zanmai
Our starter Japanese paring knife for peeling, detailed work and even deboning.
Japanese utility knife for cutting, peeling and carving.
Hammer finish 170mm santoku knife by Okimoto
Solid bread knife with longer blade length
Stainless hammer finish 150mm petty knife by Okimoto
Orders are despatched Tuesday to Friday.
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