Sujihiki - Slicer Meat slicing blade

Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action.

Kaiden AX 240mm Sujihiki
Stainless Clad Carbon

Steel type

Kaiden Shinka 200 Petty
Stainless

Steel type

MCUSTA Hexagon VG10 270mm Sujihiki
Stainless

Steel type

Kuro Kuma XT Sujihiki 240mm
Semi Stainless

Steel type

Nenohi Show 195 Sujihiki
Stainless

Steel type

Moriguchi Nero 270mm Sujihiki
Stainless Clad Carbon

Steel type

Kuro Kuma Black Forged 270 Sujihiki - Wenge
Stainless Clad Carbon

Steel type

MCUSTA Zanmai Hammer 240mm Sujihiki
Stainless

Steel type

MCUSTA Zanmai Hammer 270mm Sujihiki
Stainless

Steel type

Kaiden AX Indigo 240mm Sujihiki
Stainless Clad Carbon

Steel type

Kagekiyo Gokujo 240 Sujihiki
Carbon

Steel type