Sujihiki - Slicer Meat slicing blade

Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action.

Nenox S Ironwood Sujihiki 285 & Saya
Stainless

Steel type

Saji Yuuyake 270mm Sujihiki
Stainless

Steel type

Nenox Custom Yuzu Sujihiki 230 & Saya
Stainless

Steel type

Kato PSD 270mm Sujihiki - Ancient Red Gum
Powder Steel

Steel type

Nenox Custom Mercury Sujihiki 230 & Saya
Stainless

Steel type

Nenox Custom Mercury Sujihiki 285 & Saya
Stainless

Steel type

Nenox Custom Blue Sujihiki 230 & Saya
Stainless

Steel type

Nenox Custom Blue Sujihiki 270 & Saya
Stainless

Steel type

Nenox Custom Green Sujihiki 270 & Saya
Stainless

Steel type

Nenox Custom Red Sujihiki 230 & Saya
Stainless

Steel type

Nenox X Series Golden Yellow Birch Sujihiki 270 & Saya
Stainless

Steel type

Nenox X Series Orange Birch Sujihiki 270 & Saya
Stainless

Steel type

Nenox S Ironwood Sujihiki 230 & Saya
Stainless

Steel type

Saji Ironwood R2 240mm Slicer
Powder Steel

Steel type

Saji Ironwood R2 270mm Slicer
Powder Steel

Steel type

Kagekiyo Ao 240 Sujihiki
Carbon

Steel type

Kagekiyo Ao 270 Sujihiki
Carbon

Steel type

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