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Sujihiki - Slicer Meat slicing blade

Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action.

Kuro Kuma Black Forged 270 Sujihiki - Wenge
Vendor:Chefs Armoury

Kuro Kuma Black Forged 270 Sujihiki - Wenge

409.90 AUD
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