- Home
- Sujihiki (Japanese Slicer Knives)
- mcusta-zanmai-hexagon-vg10
Refine By
Steel Type
Knife Brand
Sujihiki - Slicer
Meat slicing blade
Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action.
Mcusta Zanmai Hexagon Vg10 Sujihiki (Japanese Slicer Knives)
Recently Viewed Products
