Kaiden G3 Stainless 195 Usuba - Ebony
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This is a limited edition high end usuba - single bevel vegetable knife with excellent fit and finish.
For those that prefer low maintenance blades, this Kaiden Usuba is highly recommended. High carbon stainless steel called Ginsanko (G-3) by Hitachi is an excellent choice for rust resistant Sakai forged knives.
The knifemaking process involves joining a piece of hard steel to softer stainless which is then hammer forged. The hard G3 stainless becomes the sharp and strong cutting edge while the softer stainless steel becomes the supportive spine of the blade.
Comes with saya - knife sheath.
Each and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.
- This is a single bevel knife (one sided edge) for right handed users only.
- Only sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.
|HRC (hardness)||61||Composition||Ginsanko - high carbon stainless steel|
|Edge||Kataba for right handers||Saya||Yes, included|
- This blade is for right handed use only.