Japanese Knives, Knife Sharpening, Japanese Cookware Shop

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Japanese Knives
Kitchen Knives - Type

Gyuto - Chefs Knife

Paring Knife

Petty - Utility knife

Santoku - Multipurpose

Bunka - Multipurpose

Nakiri - Vegetable

Usuba - Vegetable

Yanagiba - Sashimi Knife

Deba - Filleting Knife

Sujihiki - Slicer

Chopper

Boning Knife

Kiritsuke

Bread Knives

Pocket Knife

Vegetable Knives

Damascus Japanese Knives

All Japanese Knives

Knife Sets

Kitchen Knives - Brand

Kanetsune

Mcusta Zanmai

Kaiden

Kagekiyo

Kuro Kuma

Konosuke

Moriguchi

Masakage

Okimoto

Nenox | Nenohi

Takamura

Kurosaki

Saji

Makoto

Rare Artisan Knives

Knife Care & Storage

Knife Sheath - Saya

Knife Care

Knife Bags & Rolls

Rust Cleaners

Knife Display Stands

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Design Your Own Knife

Bespoke Knife Workshop
Education

About Japanese Knives

How To Choose A Kitchen Knife

Japanese Knife Glossary
Sharpening
Sharpening Stones

Single Stones

Recommended Sets

Double Sided Stones

All Sharpening Stones

Coarse Grit

Medium Grit

Fine Grit

Knife Sharpening Tools

All Sharpening Tools

Sharpening Stone Holders

Steels

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Sharpening Brands

Naniwa Super Stones

Naniwa PRO Stones

Kaiden Stones

Knife Sharpening Service

Knife Sharpening Service
EDUCATION

Knife Sharpening Tips

Knife Sharpening Videos

Stones - All You Need To Know
Barbeques
Japanese Barbeques

Charcoal

Japanese BBQ Grills

BBQ Accessories

Tosa Binchotan

Kishu Binchotan

Konro

Hibachi

BBQ Skewer Sticks
EDUCATION

How to light binchotan
Cookware
Japanese Cookware

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Cooking Utensils

Chef Tweezers

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Palma

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Trivets

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Yukihira Pans

Double Peelers

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Grater (Oroshigane)

Bonito Shaver

Spatula

Tamagoyaki Pan

Kitchen Scissors
EDUCATION

How to season cast iron cookware
Tableware
Cutlery

Cutlery

Cutlery Sets

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Chopsticks Sets

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Steak Knives

Steak Knives Set

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Food & Sake
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Seasonings

Rice Vinegar

Yuzu Ponzu

Roasted Nori Sheets

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Prawn Crackers

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All Organic Ingredients

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Sakeshop by Chef's Armoury

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Orders are despatched Tuesday to Friday

Melbourne Richmond Store

10:30 - 5:30 Tues - Sat

422 Church St. Richmond

VIC 3121 Australia

+61 3 9429 1139

See Map

Sydney Stanmore Store

Tues - Sat 10:00 - 4:30

105-107 Percival Rd Stanmore

NSW 2048 Australia

+61 2 7226 5881

See Map

Sydney Artarmon Store

Tues - Sat 10:00 - 4:30

13 Elizabeth St Artarmon

NSW 2064 Australia

+61 2 8201 3996

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Orders are despatched Tuesday to Friday. Read more about > shipping & delivery.

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Return your unused item within 14 days of delivery. Read our > Returns policy for terms and conditions.

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Privacy - Terms of Service - Warranty Knives - ©2024 Chef's Armoury

All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

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Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Japanese Sauces
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
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