




White 1 carbon steel chef knife clad in stainless with oval handle
Moriguchi Solare 240mm Gyuto
MOSO240GY
Pairs well with
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Pickup available at Sydney Store - STANMORE
Usually ready in 2 hours
Moriguchi Solare 240mm Gyuto
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Moriguchi Solare 240mm Chef Knife
Don't let the good looks fool you, this 240mm Gyuto also has a sturdy and reliable feel.
Moriguchi Solare Series
Elegant blades made from White #1 carbon steel wrapped in stainless steel for everyday use. White # 1 steel is normally reserved for high end sashimi knives so we are excited to offer the steel of purists in an all round blade. All white carbon steels are more reactive than blue so the stainless cladding makes it easier to keep this knife rust free as you will only need to look after the exposed core at the cutting edge.
These are designed as workhorse knives that are still thin enough for precise cutting.
We love the Japanese Rosewood round handles which are quite rare with most knifemakers attaching octagon handles nowadays.
The exposed edge on these blades will patina (change colour) which is natural for carbon steel however this is only surface deep and can mostly be removed with our rust clean products.
Please note:
- The core material is made from carbon steel so care should be taken to keep the edge dry after use to prevent rust.
- Apply a thin coat of Camellia oil to the carbon edge before storage to protect from moisture.
- As the handle is natural wood, colour and grain may vary from the photo.
Style | Gyuto - Chefs Knife | Blade Length | 242mm |
Overall Length | 392mm | Weight | 173g |
Blade Thickness | 2.9mm | Tang | Pin tang |
HRC (hardness) | 61 - 62 | Composition | White 1 carbon clad in stainless |
Edge |
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Saya | Not included |
Care Instructions
Knife care for carbon steel stainless clad knives
- Never put in the dishwasher.
- The knife is clad in stainless steel to protect against rust however the exposed carbon steel core (at the cutting edge) is susceptible to rust.
- Do not leave wet overnight or the knife may rust. Dry thoroughly after washing and do not store unless fully dry.
- A grey/black patina will form on the edge. This is totally normal for carbon steel and aids in protecting against rust.
- Do not cut through bones, frozen foods or extremely dense items.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
- We highly recommend camellia oil and rust cleaner for maintenance.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - This is available from the Sydney - Stanmore location. Shop online and choose this option at checkout.
OVERSEAS - Your product will be shipped by international courier.
For further information read Shipping and Delivery