Limited production Saji knives with yuuyake damascus hammer forged and sharpened by the Saji crew.

Chefs Armoury

Saji Yuuyake 240mm Gyuto

Name: Saji Yuuyake 240mm Gyuto
Brand: Chefs Armoury
SKU: SAYU240GY
Price: 1158.80 AUD
Availability: OutOfStock

1,158.80 AUD

Yuuyake damascus chef knife with cowbone handle from the Saji workshop

Out of stock

Shipping & Delivery Time

SAYU240GY

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Pickup currently unavailable at Sydney Store - STANMORE

Profile

Saji 240mm Gyuto

An impressive 240mm Gyuto that combines heft and agility.

Yuuyake Series

This masterpiece is handcrafted by the Saji workshop. Hammer forged from new generation steel by TSS that builds on the famous VG10 that has been a mainstay for Japanese knives over 20 years or more. VG10W adds tungsten (W) to the already reliable recipe of VG10. This disperses fine and hard carbides throughout the steel and improves both wear resistance and ease of sharpening. According to the steel-works this new material has 20% higher durability and strength over VG10.

Of course Saji san is one of the first knifemakers to get his hands on VG10W to create Yuuyake (translating as afterglow of sunset). Saji san has created a flowing suminagashi pattern intertwined with layers of copper and brass. This is all finished with an aged cowbone handle (sorry no vegan option).

In comparison to Saji san's infamous R2 Ironwood series, the Yuuyake blades are thinner behind the edge with keener sharpness.

Luxurious knife with veins of copper and brass
Excellent fit and finish
Solid cowbone handles
Core of stainless VG10W steel - with added tungsten for higher durability and performance; clad in layers of stainless steel, copper and brass
50/50 edge grind make these knives suitable for left and right handed users

Note:

As the knives are handmade each knife is individual and the pattern and handle will vary from blade to blade

Style	Gyuto	Blade Length	240mm
Overall Length	375mm	Weight	266gm
Blade Thickness	2mm	Tang	Full tang
HRC (hardness)	60-61	Composition	VG10w, copper, brass
Edge	50:50 V bevel	Saya	Not included

Care Instructions

Knife care for stainless steel knives

Never put in the dishwasher.
Dry thoroughly after handwashing and do not store unless fully dry.
Do not cut through bones, frozen foods or extremely dense items.
Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.

Copper and Brass

The copper and brass will change colour over time. Feel free to use camellia oil after drying if you want to preserve more of the original colour.