Bespoke Honesuki - Boning
Handmade Honesuki
The Honesuki is a Japanese boning knife mainly used for poultry. The shape enables the user to gain the best yield when separating mean from bone.
Click on the image below for more info.
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The Honesuki is a Japanese boning knife mainly used for poultry. The shape enables the user to gain the best yield when separating mean from bone.
Click on the image below for more info.