The Honesuki is a Japanese boning knife mainly used for poultry. The shape enables the user to gain the best yield when separating mean from bone.
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Aosuper carbon steel honesuki boning knife clad in stainless steel for easy maintenance
Aogami 2 carbon steel boning knife clad in stainless steel for easy maintenance
Handmade damascus boning knife, stainless steel
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